Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apÃritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a "sticky" dessert wine but shows good fresh-fruit sweetness built on Madeira's sturdy core of tart, lemony acidity.

Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after 

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Verdelho is a medium dry Madeira which is extremely versatile. Its tautness makes it suitable for serving with dessert, but five years in oak casks have also given it a soft delicate quality that may be best enjoyed when served 

Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavors with a clean and